Fish OIL Molecular distillation

Fish Oil Molecular Distillation is the Yamamoto Nutrition supplement based on highly concentrated and purified fish oil obtained by means of a molecular distillation process. Fish oil is rich in Omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), nutrients that are essential for promoting the health of the heart, joints, brain and eyes. Regular intake of purified fish oil brings several health benefits: it reduces inflammation, prevents the onset of cardiovascular diseases, promotes brain and joint health, keeps blood cholesterol and triglyceride levels under control and maintains normal visual capacity (beneficial effects are achieved with a daily intake of 250 mg of DHA).

Most organic substances can be altered if they are subjected to prolonged treatment at a high temperature. This is why, for the manufacture of Fish Oil Molecular Distillation, Yamamoto Nutrition opted for a production process that protects the starting material used, namely molecular distillation.
Distillation is a process to which certain substances are subjected in order to increase their purity. This innovative distillation technique makes it possible to work at particularly low temperatures and at the same time decreases the contact time with the hot surfaces of the still.

To have these characteristics, the stills must operate at very low pressure, improve vapour flow and optimise heat exchange within the still. Extracting Omega 3 using these techniques results in higher quality active ingredients and gives the fish oil a neutral flavour, without a fishy aftertaste.

What is fish oil? Where does it come from?
Fish oil is an oil that is rich in polyunsaturated fatty acids obtained from fatty fish like sardines, mackerel and salmon.
Its production process involves two essential steps: the extraction of the oil from the starting material and its subsequent purification.

What is fish oil purified from?
In addition to omega-3 fatty acids, it contains variable amounts of compounds like hydrocarbons, long-chain alcohols, waxes and esters that impair the properties of the fish oil.
Purification makes it possible to remove all unwanted substances, but must ensure that the desired components are not damaged.
The final product is a concentrated source of long-chain Omega-3 fatty acids able to provide high doses of EPA and DHA.

What are the benefits of taking fish oil rich in omega-3 fatty acids?

The intake of fish oil rich in omega-3 fatty acids, like EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), can offer several health benefits. These include:

• Heart health**, because omega-3s can reduce the risk of developing heart disease by lowering blood pressure and the cholesterol and triglyceride levels in the blood;
• *Brain health**, because they support and improve memory, mood and concentration;
• Joint support, because they reduce inflammation and joint pain, thereby improving overall joint health;
• Eye health, because they prevent age-related macular degeneration;
• Skin health, because they can help to keep it clean and prevent acne, inflammation and premature ageing.

Overall, omega-3 fatty acids are essential nutrients for maintaining good health.

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Sullivan Ritter, J.C., S.M. Budge, and F. Jovica, Oxidation rates of triglyceride and ethyl ester fish oils. Submitted to Food Chem (in review), 2014