Ultra Egg PROTEIN
700 grams
212 AED
Protein from egg whites, of the highest biological value and functional for meeting protein requirements
- 100% egg white protein;
- Obtained through a dehydration process by dispersion of the albumen;
- Without xanthan gum, carrageenan and palm oil.
Yamamoto® Nutrition Ultra Egg PROTEIN is a dietary supplement made with proteins from egg whites, suitable for athletes who practice strenuous physical activity. Proteins contribute to the growth and maintenance of muscle mass. The product is supplemented with vitamin B6, which supports the normal metabolism of protein and glycogen, and normal energy metabolism.
Egg whites are one of the most popular and complete protein supplements used by bodybuilders, with excellent results.
The proteins in Ultra Egg PROTEIN are the “noble” proteins par excellence.
They have got a BV (biological value) of 100 and a PER (Protein Efficiency Ratio) greater than 3.
This is the most that can be asked for in a protein supplement.
The additional excellent advantage of Ultra Egg PROTEIN is that it is not a milk protein and therefore contains minimal traces of lactose.
Eggs are a rich source of high quality protein, but there are still many people who associate eating them with an excessive intake of fat and cholesterol, which are actually present in the yolk.
Powdered egg whites are an extremely affordable way to increase protein consumption without having to deal with the inconvenience of separating the yolk from the white.
Directions: 30 g (3 scoops) once a day dissolved in 250-350 ml of water.
Warnings: Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. Do not use during pregnancy and in children, or in any case for prolonged periods, without consulting a doctor.
Allergen declaration: Based on the technical data sheets of the raw materials, the product contains one of the substances causing allergies or intolerances listed in Annex II of Reg. (EU) No. 1169/2011: eggs and egg-based products.
Storage instructions: Store in a cool, dry place, away from direct sunlight and localized heat sources. The minimum shelf life refers to the product correctly stored, in intact packaging. Do not disperse in the environment after use.
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